Duck confit
The Bistro That Slept In · France
$9.00
Simulated price. This venue does not exist and this dish cannot be delivered.
Duck leg cured with herbs and slow-cooked in duck fat, skin crisped in a pan, served with garlic potatoes.
Options
Portion
- One leg
- Two legs (+$3.40)
Accompaniment
- Garlic potatoes
- White bean stew (+$0.60)
- Green salad (+$0.40)
- Braised red cabbage (+$0.60)
No recipe for this one yet. There will be.