Grilled eel over rice
The Eel House That Wakes Up Late · Japan
$7.80
Simulated price. This venue does not exist and this dish cannot be delivered.
Freshwater eel steamed then charcoal-grilled in three passes with kabayaki glaze, laid over hot rice with sansho pepper.
Options
Size
- Regular
- Large (+$3.00)
- Extra large (+$5.80)
Sides
- Eel liver soup (+$2.20)
- Yellow pickles (+$0.80)
- Sansho pepper (+$0.20)
No recipe for this one yet. There will be.