Tagliatelle with Bolognese ragù
The Fresh Pasta Workshop Left Behind · Italy
$6.60
Simulated price. This venue does not exist and this dish cannot be delivered.
Hand-rolled egg tagliatelle coated in beef ragù simmered three hours with carrot celery and a splash of milk.
Options
Size
- Regular
- Large (+$1.60)
- Sharing (+$3.00)
Add-ons
- Grated parmesan (+$0.80)
- Soft-boiled egg (+$0.60)
- Butter mushrooms (+$1.00)
- Cracked black pepper
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