Dry-aged ribeye steak
The Steakhouse People Only Talk About · United States
¥2,250
Simulated price. This venue does not exist and this dish cannot be delivered.
Thirty-day dry-aged ribeye seared in cast iron, basted with thyme garlic butter and rested before slicing.
Options
Doneness
- Medium rare
- Rare
- Medium
- Well done
Choose sauce
- Green peppercorn
- Creamy mushroom (+¥90)
- Herb garlic butter (+¥60)
- No sauce
この料理のレシピはまだありません。そのうち用意します。