Grilled eel over rice
The Eel House That Wakes Up Late · Japan
¥1,170
Simulated price. This venue does not exist and this dish cannot be delivered.
Freshwater eel steamed then charcoal-grilled in three passes with kabayaki glaze, laid over hot rice with sansho pepper.
Options
Size
- Regular
- Large (+¥450)
- Extra large (+¥870)
Sides
- Eel liver soup (+¥330)
- Yellow pickles (+¥120)
- Sansho pepper (+¥30)
この料理のレシピはまだありません。そのうち用意します。