Pappardelle with duck ragù
The Fresh Pasta Workshop Left Behind · Italy
¥1,110
Simulated price. This venue does not exist and this dish cannot be delivered.
Wide hand-cut ribbons served with pulled duck braised in white wine orange peel and bay leaf.
Options
Size
- Regular
- Large (+¥270)
Add-ons
- Pecorino cheese (+¥150)
- Dried porcini (+¥210)
- Truffle oil (+¥240)
この料理のレシピはまだありません。そのうち用意します。