Sichuan boiled fish in chilli oil
The Sichuan Room Still Half Dreaming · China
¥1,050
Simulated price. This venue does not exist and this dish cannot be delivered.
Fillet slices marinated in egg white and poached in a dried chilli broth, finished with sizzling oil.
Options
Numbing level
- Light
- Medium
- Strong (+¥30)
- Chengdu style (+¥60)
Add-ons
- Bean sprouts (+¥90)
- Sweet potato noodles (+¥120)
- Silken tofu (+¥120)
- Steamed rice (+¥90)
この料理のレシピはまだありません。そのうち用意します。