Spinach and ricotta ravioli
The Fresh Pasta Workshop Left Behind · Italy
¥930
Simulated price. This venue does not exist and this dish cannot be delivered.
Thin pasta parcels filled with ricotta and spinach briefly boiled then tossed in brown butter with crisp sage.
Options
Quantity
- Nine pieces
- Twelve pieces (+¥270)
- Eighteen pieces (+¥570)
Sauce
- Brown butter and sage
- Fresh tomato
- Cheese cream (+¥120)
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