Tagliatelle with Bolognese ragù
The Fresh Pasta Workshop Left Behind · Italy
¥990
Simulated price. This venue does not exist and this dish cannot be delivered.
Hand-rolled egg tagliatelle coated in beef ragù simmered three hours with carrot celery and a splash of milk.
Options
Size
- Regular
- Large (+¥240)
- Sharing (+¥450)
Add-ons
- Grated parmesan (+¥120)
- Soft-boiled egg (+¥90)
- Butter mushrooms (+¥150)
- Cracked black pepper
この料理のレシピはまだありません。そのうち用意します。