Tonnarelli cacio e pepe
The Fresh Pasta Workshop Left Behind · Italy
¥810
Simulated price. This venue does not exist and this dish cannot be delivered.
Square-cut strands emulsified with pecorino and pasta water until glossy then finished with toasted black pepper.
Options
Size
- Regular
- Large (+¥210)
Pepper level
- Medium pepper
- Extra pepper
- Light pepper
この料理のレシピはまだありません。そのうち用意します。